Washington DC Restaurants
Masters of Food & Wine

Masters of Food & Wine

Discover this series of seasonal, locally-inspired culinary events

Blue Duck Uncorked

Uncorking a magnum of the country's most celebrated wines.

Blue Duck Tavern

Savor tantalizing American cuisine at our award-winning Washington, DC restaurant. Named 2014 "Best Service Program of the Year"by the Restaurant Association of Metropolitan Washington, Blue Duck Tavern dishes up delicious regional fare created with the freshest seasonal ingredients.

Tea Cellar

Discover the fine art of tea in our exclusive Tea Cellar, named one of Travel + Leisure’s top places for tea in the U.S. Enjoy rare and exotic teas from remote regions of China, Japan, Sri Lanka and the Himalayas at this unique West End haven.

Lounge and Bar

Enjoy creative cocktails, martinis, or wine complemented by a plate of artisanal cheese and charcuterie at this fashionable West End Georgetown lounge. With comfortable seating and glass-enclosed booths, our lounge is an oasis in the heart of DC.

Park Hyatt Masters of Food & Wine

Park Hyatt Masters of Food & Wine is a series of hands-on and interactive culinary and beverage experiences hosted at Park Hyatt locations around the world.
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Dinner Entrée

Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.

Experience the art of dining
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1201 24th Street, NW, Washington, D.C., USA, 20037