Park Hyatt Masters of Food & Wine

Park Hyatt Masters of Food & Wine is a series of hands-on, interactive culinary and beverage experiences hosted at Park Hyatt locations around the world. Through engaging and interactive programming, local residents and visiting guests can engage with our award-winning chefs, sommeliers, and specialists.


Visit mastersfoodandwine.com for more information on upcoming events at all Park Hyatt hotel locations.  Like us on Facebook to view photos from previous events and receive the latest news and information.

Cherry Sips & Bites

March 22, 3:00pm 

Celebrate the spirit of the spring season and the city’s famed cherry blossoms at Park Hyatt Washington.  Led by Blue Duck Tavern Sommelier Gene Alexeyev, guests will take an educational journey, learning the art of fine wine. Each of the wines selected by Gene will be paired with delicious cherry blossom-inspired bites prepared by Chef de Cuisine Daniel Singhofen & Pastry Chef Naomi Gallego.  Tickets are USD 55 per person, inclusive of tax & gratuity.

Cherry Sips & Bites

March 22, 3:00pm 

Celebrate the spirit of the spring season and the city’s famed cherry blossoms at Park Hyatt Washington.  Led by Blue Duck Tavern Sommelier Gene Alexeyev, guests will take an educational journey, learning the art of fine wine. Each of the wines selected by Gene will be paired with delicious cherry blossom-inspired bites prepared by Chef de Cuisine Daniel Singhofen & Pastry Chef Naomi Gallego.  Tickets are USD 55 per person, inclusive of tax & gratuity.

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1201 24th Street, NW, Washington, D.C., USA, 20037