Park Hyatt Masters of Food & Wine Upcoming Events
We invite you to join our series of Masters of Food & Wine events, interactive culinary and beverage experiences that offer area residents and visiting gourmands a chance to connect with and acquire skills from our award-winning chefs and sommeliers, professional chocolatiers, craft brew masters, local farmers, tea producers and more. Learn about our events and how to make a reservation below.
2014 EVENT DETAILS
Cherry Sips & Bites
March 22, 3:00pm
Celebrate the spirit of the spring season and the city’s famed cherry blossoms at Park Hyatt Washington. Led by Blue Duck Tavern Sommelier Gene Alexeyev, guests will take an educational journey, learning the art of fine wine. Each of the wines selected by Gene will be paired with delicious cherry blossom-inspired bites prepared by Chef de Cuisine Daniel Singhofen & Pastry Chef Naomi Gallego. Tickets are USD 55 per person, inclusive of tax & gratuity.
Event Reservations and Details
Renee Eisman, Director of Public Relations
Tel: +1 202 419 6625