Park Hyatt Masters of Food & Wine Upcoming Events
DISCOVER YOUR NEXT CULINARY JOURNEY
Park Hyatt Masters of Food & Wine is a series of hands-on, interactive culinary and beverage experiences hosted at Park Hyatt locations around the world. Through engaging and interactive programming, local residents and visiting guests can engage with our award-winning chefs, sommeliers, and specialists.
Autumn Game: Chef’s Table Dinner
Blue Duck Tavern
November 11, 2015, 7:00 pm
Join Chef de Cuisine Brad Deboy, along with Rob Fisher of Fisher Vineyards, for a four-course Chef’s Table dinner featuring premier game, local vegetables, and specially selected Fisher wines.
$175 per person, exclusive of tax & gratuity
Reservations may be made by calling +1 202 419 6620 or
Visit mastersfoodandwine.com for more information on upcoming events at all Park Hyatt hotel locations. Like us on Facebook to view photos from previous events and receive the latest news and information.