Park Hyatt Masters of Food & Wine Upcoming Events



Park Hyatt Masters of Food & Wine is a series of hands-on, interactive culinary and beverage experiences hosted at Park Hyatt locations around the world. Through engaging and interactive programming, local residents and visiting guests can engage with our award-winning chefs, sommeliers, and specialists.

Winter Event

Blue Duck Tavern Lounge

Saturday | February 6, 2016 | 3-5 pm

Park Hyatt Washington will host a Winter 2016 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, February 6. This culinary gathering salutes the ingredients, flavors, and talents of local chefs, regional artisans and sommeliers.  On February 6, guests will join newly appointed Pastry Chef David Collier, and Blue Duck Tavern General Manager and Sommelier Joseph Cerione for an exploration of rich artisanal chocolates and bold wine pairings.  Priced at $65 per person, which includes a tasting of four wines paired with four decadent chocolate treats:


  • Billecart-Salmon Brut Rose Champagne and Strawberry Balsamic Tart;
  • Chateau St. Michelle, “Artist Series” Meritage, Columbia Valley, WA 2006 and Lemon White Chocolate Macaroon;
  • Sanguis, “The Pilgram” Syrah, Bien Nacido Vineyard, Santa Barbara, CA 2011 and Dark Chocolate Caramel Verrine ;
  • Chappellet, “Signature Series” Cabernet Sauvignon, Napa Valley, CA 2013 and a Nutella Composition with a Nutella Eclair, Nutella Powder and Hazelnut Croquant.


Guests will take home chocolates made by Chef Collier to pair with suggested wines to replicate the experience for their loved one this Valentine’s Day.  This intimate event is limited to 14 guests and reservations are required.

Tickets for the event can be purchased by calling (202) 419-6620 or emailing



For more information on other Park Hyatt Masters events in renowned destinations around the world, please visit Like us on Facebook to view photos from previous events and receive the latest news and information.


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1201 24th Street, NW, Washington, D.C., USA, 20037