Park Hyatt Masters of Food & Wine Upcoming Events


Park Hyatt Masters of Food & Wine is a series of hands-on, interactive culinary and beverage experiences hosted at Park Hyatt locations around the world. Through engaging and interactive programming, local residents and visiting guests can engage with our award-winning chefs, sommeliers, and specialists.




Saturday, May 30 | 2:00 pm - 5:00 pm

$150, exclusive of tax & gratuity

Join Blue Duck Tavern Executive Chef Ryan LaRoche and General Manager Joseph Cerione for an exclusive culinary experience aboard the Liberté, inviting guests to discover the unique and delicious flavors of the Maryland shore. 


While enjoying the views from the custom-designed 74’ schooner, delight in passed hors d'oeuvres,  cocktails, and wines inspired by the new season.


To purchase tickets, please visit



Park Hyatt Washington celebrates the creativity and talent of our youngest guests in our new Mini-Masters series.


The Art and Joy of Cake Decoration

Blue Duck Tavern

Saturday, June 13 | 2:00 pm - 5:00 pm

$35 for each child, all-inclusive

Chefs between ages 8–12 years old are invited to don an apron and join Pastry Chef Naomi Gallego for an interactive cake decorating class at the Blue Duck Tavern. At the end of the session, the young chefs are invited to partake in the sampling their own masterpieces, paired with seasonal homemade ice cream. Materials and light snacks will be provided.


Please visit to make a reservation and our team will contact you to complete the registration process or call + 1 202 419 6768.



Visit for more information on upcoming events at all Park Hyatt hotel locations.  Like us on Facebook to view photos from previous events and receive the latest news and information.


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1201 24th Street, NW, Washington, D.C., USA, 20037