Restaurants
Blue Duck Tavern
Award-winning, inviting and unusual, Blue Duck Tavern is an extraordinary example of American cuisine at its very best. Savor wholesome American fare prepared through simple, time-honored cooking methods such as roasting, braising, preserving and smoking, while the relaxing atmosphere of our Tony Chi designed-tavern evokes the warmth and convivial setting of a residential kitched. Hailed as one the best Georgetown restaurants, Blue Duck Tavern’s market-based, seasonal menu embodies the boldness and flavors of our nation's historic and natural attributes.
Sample from our extensive wine selection as you witness the impressive preparation of each plate by Executive Chef Brian McBride and team in the open staff pantry and kitchen. The centerpiece of our inviting restaurant in Georgetown, this state-of-the-art culinary center features a wood-burning oven, as well as a custom-designed, commercial Molteni range - crafted in France and the first of its kind in Washington, D.C. Touches of dark oak, blue burlap, handcrafted furnishings and heavy, uncovered wood tables keep the restaurant warm and contemporary, offering a welcoming dining experience for lunch, dinner or weekend Brunch.
Blue Duck Tavern has been honored with local and national awards, accolades and outstanding reviews since our opening. To read more, or to review our menu, please visit www.blueducktavern.com
Outdoor Dining
Celebrate and gather on Blue Duck Tavern’s spacious terrace, the perfect summer dining spot. Escape into this outdoor oasis while enjoying a leisurely breakfast or brunch, planning a day of shopping or unwinding after a long day of work. Enjoy wholesome American fare over the Independence Day weekend. From July 2 to July 5, 2009, when you make reservations to dine at Blue Duck Tavern, a luxurious guestroom at Park Hyatt Washington will be available to you at a special rate of $199, plus tax. For reservations, please call +1 202 419 6755 and ask for the Blue Duck Tavern Fourth of July Rate. This offer is available for Blue Duck Tavern guests only and applies only to the evening the guest dines at Blue Duck Tavern.
Please visit opentable.com for reservations.
Celebrate and gather on Blue Duck Tavern’s spacious terrace, the perfect summer dining spot. Escape into this outdoor oasis while enjoying a leisurely breakfast or brunch, planning a day of shopping or unwinding after a long day of work. Enjoy wholesome American fare over the Independence Day weekend. From July 2 to July 5, 2009, when you make reservations to dine at Blue Duck Tavern, a luxurious guestroom at Park Hyatt Washington will be available to you at a special rate of $199, plus tax. For reservations, please call +1 202 419 6755 and ask for the Blue Duck Tavern Fourth of July Rate. This offer is available for Blue Duck Tavern guests only and applies only to the evening the guest dines at Blue Duck Tavern.
Please visit opentable.com for reservations.
Hours: Lunch - Daily, 11:30 am to 2:30 pm; Dinner - Daily, 5:30 pm to 10:30 pm; Weekend Brunch-Saturday & Sunday 11:30am-2:30pm
Reservations: (202) 419 6755
Lounge & Bar
Click here to learn about our nightly cheese selections.
Begin each day with our lounge-style power breakfast, perfectly prepared to energize you for meetings, shopping or whatever else may bring you to Washington DC. A welcome oasis in the nation’s capital, the Lounge offers comfortable seating and “Capitol Hill” glass-enclosed booths designed to each guest a private dining experience. Take advantage of our full lunch menu or enjoy lighter evening fare ideal for post-theater dining, including fresh oysters, Wagyu burgers and signature crab cakes. Each evening features a nightly cheese presentation showcasing artisanal cheeses by the ounce. Tempting cocktails, tea martinis and an extensive wine list, with many special by-the-glass selections complement these offerings.
Click here to learn about our nightly cheese selections.
Hours: 6:30 am - 12:30 am, Daily
Reservations: No reservations required
Tea Cellar
Hours: Tea available all day. Tea Table: Saturday and Sunday, 2:30 pm - 4:30 pm
Reservations: Reservations are recommended by calling +1 202 419 6755.
